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Crispy Zucchini and Feta Fritters with Citrus Avocado Dip

A stack of golden brown Zucchini and Feta Fritters served on a white plate with a side of bright green dipping sauce.
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Make these light and bright zucchini and feta fritters extra crispy by removing moisture first. Serve these vegetarian fritter recipe patties with a fresh, citrusy avocado dipping sauce for a perfect spring garden recipe.

Ingredients

Scale
  • 2 medium zucchini, about 1 pound
  • 1/2 cup all-purpose flour (or gluten free flour blend)
  • 1/2 cup crumbled feta cheese
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying
  • For the Citrus Avocado Dipping Sauce:
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • Pinch of salt

Instructions

  1. Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel or several layers of paper towels. Twist and squeeze firmly over the sink to remove as much liquid as possible. This step is key for crispy zucchini fritters.
  2. In a medium bowl, combine the dried zucchini, flour, feta cheese, beaten eggs, chives, baking powder, salt, and pepper. Mix until just combined. Do not overmix.
  3. Prepare the avocado dipping sauce: Combine the avocado, Greek yogurt, lime juice, olive oil, minced garlic, and salt in a food processor or blender. Blend until completely smooth. Set aside.
  4. Heat about 1/2 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350 degrees F.
  5. Drop heaping tablespoons of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon to form patties. Work in batches to avoid crowding the pan.
  6. Fry for 3 to 4 minutes per side, until golden brown and crisp.
  7. Remove the feta and zucchini patties from the oil and place them on a wire rack lined with paper towels to drain excess oil.
  8. Serve the crispy zucchini fritters immediately with the citrus avocado dipping sauce.

Notes

  • For the best texture, make sure your zucchini is very dry before mixing the batter.
  • If you prefer baking, you can bake these at 400 degrees F for 15-20 minutes, flipping halfway, but frying yields the crispiest result.
  • This recipe makes a great easy zucchini side dish for grilled chicken or fish.

Nutrition

Find it online: https://purecookingjoy.com/zucchini-and-feta-fritters/

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