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Classic Shrimp Scampi with Linguine

A close-up serving of Shrimp scampi with linguine, tossed in a garlic butter sauce and topped with fresh parsley.
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This recipe delivers the perfect balance of garlic, butter, and lemon for a comforting, popular Italian-American seafood meal suitable for any special occasion.

Ingredients

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  • 1 pound linguine pasta
  • 1.5 pounds large shrimp, peeled and deveined
  • 6 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine (like Pinot Grigio)
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Cook the linguine according to package directions until al dente. Reserve 1 cup of the pasta cooking water before draining.
  2. While the pasta cooks, season the shrimp lightly with salt and pepper.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic and red pepper flakes, if using. Cook for about 1 minute until fragrant; do not let the garlic brown.
  4. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Add the remaining 4 tablespoons of butter and the white wine to the skillet. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
  6. Stir in the fresh lemon juice.
  7. Add the drained linguine to the skillet along with the reserved pasta water, starting with 1/2 cup. Toss well to coat the pasta in the sauce. Add more pasta water if the sauce seems too dry.
  8. Return the cooked shrimp to the skillet. Toss everything together for 1 minute until heated through.
  9. Stir in the fresh parsley. Taste and adjust seasoning with salt and pepper.
  10. Serve immediately as a perfect Mother’s Day dinner idea.

Notes

  • For a richer sauce, you can substitute heavy cream for half of the white wine.
  • Use high-quality, fresh garlic for the best flavor in this garlic butter pasta.
  • If you do not use wine, substitute with an equal amount of chicken broth or extra lemon juice mixed with water.

Nutrition

Find it online: https://purecookingjoy.com/shrimp-scampi-with-linguine-recipe/

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