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Creamy Garlic Shrimp Alfredo

A bowl of creamy Shrimp Alfredo pasta, garnished with fresh parsley, ready to enjoy.
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Enjoy a rich and creamy garlic-Parmesan shrimp Alfredo pasta. This recipe is designed for quick preparation, ensuring your shrimp stay tender and juicy. It’s perfect for a special date night or a comforting weekend meal.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Cook fettuccine according to package directions. Drain, reserving about 1 cup of pasta water.
  2. While pasta cooks, melt butter in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Do not overcook. Remove shrimp from skillet and set aside.
  5. Pour heavy cream into the skillet and bring to a simmer.
  6. Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
  7. Season with salt and pepper. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  8. Return the cooked shrimp to the skillet and toss to coat in the sauce.
  9. Add the drained fettuccine to the skillet and toss gently to combine with the sauce and shrimp.
  10. Serve immediately, garnished with fresh parsley.

Notes

  • For a restaurant-quality meal, use fresh Parmesan cheese and grate it yourself.
  • Adjust garlic and pepper to your preference.
  • This dish is best enjoyed immediately for optimal texture.

Nutrition

Find it online: https://purecookingjoy.com/shrimp-alfredo-creamy-garlic-pasta/

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