Pistachio Tiramisu Latte with Cold Foam
Create an upscale morning ritual with this gourmet pistachio tiramisu latte. This recipe delivers big flavor with simple steps for a satisfying start to your day.
- Prep Time: 5 min
- Cook Time: 3 min
- Total Time: 8 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop and Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed espresso or strong coffee
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons pistachio paste
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of cocoa powder for dusting
- For the Cold Foam: 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon pistachio extract
Instructions
- Prepare the coffee: Brew your espresso or strong coffee and set aside to cool slightly.
- Make the latte base: In a small saucepan, combine the milk, pistachio paste, granulated sugar, and vanilla extract. Heat over medium-low heat, stirring until the sugar and paste are fully dissolved. Do not boil.
- Froth the base: Pour the warm pistachio milk mixture into a milk frother or use an immersion blender until slightly foamy.
- Assemble the drink: Pour the cooled coffee into your serving glass. Add the warm pistachio milk mixture.
- Prepare the cold foam: In a separate chilled bowl, combine the heavy cream, powdered sugar, and pistachio extract. Whisk vigorously or use a handheld frother until soft peaks form.
- Top the latte: Gently spoon the cold foam over the top of the latte.
- Finish: Dust lightly with cocoa powder before serving immediately.
Notes
- For a quicker cold foam, use a jar with a tight-fitting lid and shake hard for one minute.
- If you do not have pistachio paste, you can substitute with 1 tablespoon of smooth pistachio butter and 1 extra teaspoon of sugar.
- Use high-quality espresso for the best tiramisu coffee flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 25
- Sodium: 60
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 8
- Cholesterol: 80