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Pistachio Tiramisu in Coupe Glasses: Luxe Entertaining Ready in Minutes

Close-up of a single serving Pistachio tiramisu in coupe glasses, layered with cream and graham cracker crumbs, topped with chopped pistachios.
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Make this visually stunning, individually portionable Pistachio Tiramisu for your next dinner party. It delivers high-impact flavor with minimal effort.

Ingredients

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  • 1 cup heavy whipping cream
  • 8 ounces mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed espresso, cooled
  • 1/4 cup pistachio liqueur (optional)
  • 1 package (7 ounces) ladyfingers
  • 1/2 cup finely ground pistachios, for coating
  • 1/4 cup roughly chopped pistachios, for topping
  • Pinch of salt

Instructions

  1. In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
  2. In a separate bowl, beat the softened mascarpone cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.
  3. Gently fold the whipped cream into the mascarpone mixture until just combined. Do not overmix.
  4. In a shallow dish, mix the cooled espresso and pistachio liqueur, if using.
  5. Quickly dip each ladyfinger into the espresso mixture, coating both sides briefly. Do not let them soak too long or they will become soggy.
  6. Assemble the dessert in individual coupe glasses. Place one dipped ladyfinger layer at the bottom of each glass.
  7. Top the ladyfingers with a layer of the pistachio mascarpone cream.
  8. Repeat the layers: one more layer of dipped ladyfingers, followed by the remaining cream.
  9. Cover the glasses and chill in the refrigerator for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
  10. Before serving, press the finely ground pistachios around the edge of the cream layer in each glass. Top with a sprinkle of roughly chopped pistachios.

Notes

  • For a non-alcoholic version, omit the pistachio liqueur and add 1/2 teaspoon of almond extract to the espresso mixture.
  • You can prepare the cream mixture a day ahead to save time on the day of your party.
  • Use high-quality pistachios for the best flavor in this easy dinner party dessert.

Nutrition

Find it online: https://purecookingjoy.com/pistachio-tiramisu-in-coupe-glasses/

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