PrintPink Grapefruit Mimosa for Mother’s Day Brunch
Make a beautiful, refreshing pink grapefruit mimosa for your next brunch. This easy mimosa recipe uses a simple ratio for a photogenic spring drink.
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chilled sparkling wine or prosecco
- 2 oz fresh pink grapefruit juice
- 0.5 oz simple syrup (optional, for sweetness)
- 1 thin slice of pink grapefruit, for garnish
Instructions
- Chill your champagne flutes or glasses before starting.
- Pour 2 ounces of fresh pink grapefruit juice into each chilled glass.
- If you prefer a sweeter drink, add 0.5 ounce of simple syrup to the juice.
- Slowly top the juice with 4 ounces of chilled sparkling wine or prosecco. Pour down the side of the glass to preserve the bubbles.
- Gently place one thin slice of pink grapefruit on the rim or inside the glass for garnish.
- Serve this easy mimosa recipe immediately.
Notes
- To make this a mocktail, substitute the sparkling wine with chilled sparkling water or non-alcoholic sparkling cider.
- For the best flavor, use freshly squeezed pink grapefruit juice.
- Adjust the ratio of juice to wine based on your preference for tartness.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Find it online: https://purecookingjoy.com/pink-grapefruit-mimosa-recipe/