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Copycat Panera Broccoli Cheddar Soup Recipe

Close-up of creamy, bright orange panera broccoli cheddar soup with visible florets in a white mug.
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Make the rich, creamy, and cheesy Broccoli Cheddar Soup just like Panera Bread in your own kitchen. This recipe delivers the authentic flavor and thick texture you love.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dry mustard powder
  • 1/2 teaspoon hot sauce (optional, for depth)
  • 8 ounces sharp cheddar cheese, freshly grated
  • 4 ounces Monterey Jack cheese, freshly grated
  • 2 cups fresh broccoli florets, cut small
  • 1 cup heavy cream

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  2. Whisk the flour into the melted butter and onion mixture. Cook this roux for 1 minute, stirring constantly.
  3. Slowly whisk in the chicken broth until the mixture is smooth and there are no lumps. Bring the mixture to a simmer, stirring occasionally until it thickens slightly.
  4. Stir in the milk, salt, pepper, nutmeg, dry mustard powder, and hot sauce, if using. Continue to simmer gently for 5 minutes.
  5. Reduce the heat to low. Add the grated cheddar and Monterey Jack cheeses, a handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not let the soup boil after adding the cheese.
  6. Add the small broccoli florets to the soup. Simmer gently for 8 to 10 minutes, or until the broccoli is tender-crisp.
  7. Stir in the heavy cream. Heat through for 2 minutes, but do not allow the soup to boil. Taste and adjust seasoning if needed. Serve hot.

Notes

  • For the best texture, always grate your cheese fresh from a block. Pre-shredded cheese contains anti-caking agents that can make your soup grainy.
  • If you prefer a smoother soup, reserve about 1 cup of the cooked soup before adding the cheese, blend it until smooth, and then stir it back into the pot.
  • This soup is excellent served in a baked bread bowl for a true restaurant style experience.

Nutrition

Find it online: https://purecookingjoy.com/panera-broccoli-cheddar-soup-recipe/

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