PrintNo-Bake Oreo Brownie Pops with Patriotic Sprinkles
Make these easy, no-bake Oreo brownie pops decorated with red, white, and blue sprinkles. They are a perfect, kid-friendly Memorial Day treat.
- Prep Time: 30 min
- Cook Time: 25 min
- Total Time: 1 hour 55 min
- Yield: 24 pops 1x
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (18.3 ounce) package fudge brownie mix (plus ingredients listed on box, usually eggs, oil, water)
- 1 cup finely crushed Oreo cookies (about 12 cookies)
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup white candy coating wafers
- 1 tablespoon coconut oil (optional, for thinning)
- Red, white, and blue patriotic sprinkles
- Lollipop sticks
Instructions
- Prepare the brownies according to the package directions, but reduce the baking time by about 5 minutes so they are slightly underdone in the center. Let the brownies cool completely.
- Crumble the cooled brownies into a large bowl. Add the crushed Oreo cookies and the softened cream cheese. Mix until fully combined into a thick dough.
- Stir in the vanilla extract.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. You should get about 24 balls. Place the balls on a parchment-lined baking sheet.
- Chill the brownie balls in the refrigerator for at least 30 minutes to firm them up.
- Melt the white candy coating wafers according to package directions. If the coating is too thick, stir in the coconut oil one teaspoon at a time until smooth.
- Dip the tip of a lollipop stick into the melted coating and insert it about halfway into a chilled brownie ball. Return the tray to the refrigerator for 10 minutes to set the stick.
- Dip each brownie pop completely into the melted coating, tapping off any excess. Immediately decorate with the patriotic sprinkles before the coating sets.
- Place the finished brownie pops back on the parchment-lined sheet and let them set completely at room temperature or in the refrigerator.
Notes
- For a faster set, chill the decorated pops for 15 minutes before serving.
- If you do not have patriotic sprinkles, you can use plain white nonpareils and dip the pops in melted red or blue candy coating instead.
- This recipe uses a box mix for quick results, making it an easy baking project for beginners.
Nutrition
- Serving Size: 1 pop
- Calories: 220
- Sugar: 20
- Sodium: 110
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 25