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National Hamburger Day Smash Burger: Thin and Crispy Perfection

A close-up of a juicy double patty National Hamburger Day smash burger with melted cheese and pickles on a brioche bun.
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Make the best burger at home for National Hamburger Day with this quick grilling smash burger recipe. You get instant gratification with thin, crispy patties.

Ingredients

Scale
  • 1 pound ground beef (80/20 fat ratio recommended)
  • 4 slices American cheese
  • 4 potato buns
  • 1 tablespoon neutral oil (like canola or vegetable)
  • Kosher salt
  • Freshly ground black pepper
  • Optional toppings: Sliced pickles, thinly sliced onion, mustard, ketchup

Instructions

  1. Divide the ground beef into 8 equal balls, about 2 ounces each. Do not pack them down.
  2. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot. Add the oil.
  3. Place two beef balls onto the hot skillet, leaving space between them.
  4. Immediately place a piece of parchment paper over one ball and use a sturdy spatula or burger press to firmly smash the meat down until it is very thin (about 1/4 inch thick). Remove the parchment paper.
  5. Season the patty generously with salt and pepper.
  6. Cook for 90 seconds without moving the patty. You want a deep brown crust to form.
  7. Flip the patty. Immediately place one slice of cheese on top of each patty.
  8. Cook for another 30 to 60 seconds until the cheese is melted and the patty is cooked through.
  9. While the second side cooks, lightly toast the cut sides of your potato buns in a separate dry pan or on the grill.
  10. Remove the patties from the heat. Stack two cheesy patties together for each burger.
  11. Assemble your burger with your desired toppings. Serve immediately for the best flavor and texture.

Notes

  • For the best smash, use a heavy, flat-bottomed tool to press the meat firmly onto the hot surface.
  • Do not press the meat more than once; pressing it again after the initial smash will squeeze out the juices.
  • Use 80/20 ground beef; the fat content is necessary for that crispy edge and rich flavor.

Nutrition

Find it online: https://purecookingjoy.com/national-hamburger-day-smash-burger/

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