PrintGuava Cheesecake Shake: Your Vacation in a Cup
Make this thick, tropical guava cheesecake shake. It is a simple, indulgent drink perfect for treating yourself.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen guava pulp or puree
- 1/2 cup cream cheese, softened
- 1/4 cup whole milk or almond milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream, for topping
- Crushed graham crackers, for garnish
Instructions
- Place the frozen guava pulp, softened cream cheese, milk, sugar, and vanilla extract into a high-speed blender.
- Add the ice cubes to the blender.
- Blend on high speed until the mixture is completely smooth and thick. Stop and scrape down the sides if needed.
- Taste the shake and add more sugar if you prefer it sweeter.
- Pour the guava cheesecake shake into a tall glass.
- Top generously with whipped cream and sprinkle with crushed graham crackers. Serve immediately.
Notes
- For an extra thick texture, use less milk or add a few more ice cubes.
- If you want a stronger cheesecake flavor, increase the cream cheese to 3/4 cup.
- This recipe makes one large, indulgent drink.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 45
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 8
- Cholesterol: 60
Find it online: https://purecookingjoy.com/guava-cheesecake-shake/