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Crispy Fried Green Tomatoes

Close-up of a crispy fried green tomato slice, showcasing its golden-brown crust and green interior.
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Enjoy classic Southern comfort with these perfectly fried green tomatoes. Coated in a savory cornmeal mixture and fried to a golden crisp, they’re a delicious appetizer or side dish.

Ingredients

Scale
  • 2 large green tomatoes, sliced 1/4-inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large eggs, beaten
  • 1 cup yellow cornmeal
  • 1/2 cup panko breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. In a shallow dish, whisk together flour, salt, pepper, paprika, and cayenne pepper.
  2. In another shallow dish, beat the eggs.
  3. In a third shallow dish, combine cornmeal and panko breadcrumbs.
  4. Dip each tomato slice first into the flour mixture, shaking off excess.
  5. Then dip into the beaten eggs, letting excess drip off.
  6. Finally, coat thoroughly with the cornmeal and panko mixture.
  7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
  8. Carefully place tomato slices in the hot oil, working in batches. Do not overcrowd the skillet.
  9. Fry for 2-3 minutes per side, until golden brown and crispy.
  10. Remove tomatoes with a slotted spoon and place on a wire rack set over paper towels to drain.
  11. Serve immediately with your favorite dipping sauce.

Notes

  • For an air fryer option, preheat to 400°F (200°C). Lightly spray the coated tomatoes with cooking spray and cook for 8-10 minutes, flipping halfway, until golden and crisp.
  • For an oven-baked option, preheat to 425°F (220°C). Place coated tomatoes on a baking sheet lined with parchment paper. Bake for 10-12 minutes per side, until golden and crisp.
  • Serve with a remoulade sauce, ranch dressing, or a spicy aioli.

Nutrition

Find it online: https://purecookingjoy.com/fried-green-tomatoes-southern-side/

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