... Print

The Ultimate Creamy Classic Cheese Fondue (Swiss & Cheddar Blend)

A piece of bread or dipper being lifted from a white bowl of hot cheese fondue recipe, showing long, stretchy cheese pulls.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I’m Alex, and I believe incredible food doesn’t need to be complicated. This easy cheese fondue recipe blends Swiss and Cheddar for a velvety, smooth dip perfect for your next party or cozy night in. You will master how to make smooth fondue without lumps.

Ingredients

Scale
  • 1 teaspoon lemon juice
  • 1 clove garlic, halved
  • 1 pound Gruyère cheese, shredded
  • 1 pound sharp white Cheddar cheese, shredded
  • 1 tablespoon cornstarch
  • 1 cup dry white wine (like Sauvignon Blanc)
  • 1/4 cup water
  • Pinch of nutmeg
  • Freshly ground black pepper to taste

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded Gruyère and Cheddar cheeses with the cornstarch until the cheese is evenly coated. This step prevents graininess.
  3. Pour the white wine and water into the fondue pot over medium-low heat. Heat the liquid until small bubbles form around the edge; do not let it boil.
  4. Add the cheese mixture to the wine mixture gradually, a handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding more. This slow addition is key to achieving a velvety texture.
  5. Once all the cheese is melted and the fondue is smooth, stir in the lemon juice, nutmeg, and pepper.
  6. Transfer the pot to a fondue burner set to low heat to keep the fondue warm. Stir occasionally while serving.

Notes

  • For the best results and smoothest fondue, shred your own cheese from blocks; pre-shredded cheese often contains anti-caking agents that can cause separation.
  • If you need a non-alcoholic option, substitute the white wine with equal parts chicken broth and an extra teaspoon of lemon juice.
  • Prepare your dippers ahead of time so you can focus on dipping when the fondue is ready.

Nutrition

Find it online: https://purecookingjoy.com/easy-cheese-fondue-recipe-smooth-dip/

2 Shares
Tweet
Pin2
Share