Name: Easy 5-Minute Creamy Thai Peanut Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Thai Inspired
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup warm water (or more, for thinning); 3 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon maple syrup or honey; 1 teaspoon sesame oil; 1 clove garlic, minced; 1/2 teaspoon grated fresh ginger; Optional: 1/2 teaspoon sriracha or chili garlic sauce for heat

Easy 5-Minute Creamy Thai Peanut Sauce Recipe

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Create this quick, creamy peanut sauce in five minutes using simple ingredients. It works perfectly as a versatile dip, salad dressing, or drizzle for noodles and grilled items.

Author: purejoyalex
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: About 3/4 cup 1x
Category: Condiment
Method: Whisking
Cuisine: Thai Inspired
Diet: Vegetarian

Ingredients

Scale

1/2 cup creamy peanut butter
1/4 cup warm water (or more, for thinning)
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon maple syrup or honey
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon grated fresh ginger
Optional: 1/2 teaspoon sriracha or chili garlic sauce for heat

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Instructions

Combine the peanut butter, warm water, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger in a medium bowl.
Whisk all ingredients together until the sauce is smooth and creamy.
If the sauce is too thick for your needs (for dressing or drizzling), add more warm water, one teaspoon at a time, whisking until you reach your desired consistency.
Stir in sriracha or chili garlic sauce if you want added spice.
Taste the sauce and adjust seasonings; add more vinegar for tang or syrup for sweetness if needed.
Use immediately as a dip, dressing, or marinade. This sauce is great for meal planning and rivals any best meal delivery services flavor.

Notes

For a vegan option, use maple syrup instead of honey.
To make this sauce gluten-free, substitute soy sauce with tamari.
This sauce keeps well in an airtight container in the refrigerator for up to one week. You may need to whisk in a few drops of water before serving if it thickens upon chilling.
If you are looking for quick weeknight meals, this sauce pairs well with simple chicken skewers or vegetable bowls.

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 5
Sodium: 320
Fat: 10
Saturated Fat: 1.5
Unsaturated Fat: 8.5
Trans Fat: 0
Carbohydrates: 7
Fiber: 2
Protein: 5
Cholesterol: 0

Find it online: https://purecookingjoy.com/easy-5-minute-creamy-peanut-sauce/