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Crispy Southern Corn Fritters Recipe

A close-up stack of golden-brown, crispy corn fritters piled high on a white plate.
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Make these classic corn fritters for a satisfying side dish or appetizer. They are crispy outside, fluffy inside, and packed with sweet corn flavor. This easy recipe delivers comfort food perfection.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for Southern flavor)
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1 cup fresh or frozen (thawed) sweet corn kernels
  • 1/4 cup finely chopped onion (optional)
  • Vegetable oil, for frying

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
  2. In a separate small bowl, whisk the egg, milk, and buttermilk until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter. A few lumps are fine.
  4. Fold in the corn kernels and chopped onion, if using.
  5. Pour about 1 to 1.5 inches of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  6. Carefully drop rounded tablespoons of batter into the hot oil, ensuring you do not crowd the pan.
  7. Fry for 2 to 3 minutes per side, turning once, until the fritters are golden brown and crispy.
  8. Use a slotted spoon to remove the fritters and place them on a wire rack lined with paper towels to drain excess oil.
  9. Serve immediately as a savory side dish or appetizer.

Notes

  • For the best texture, make sure your oil temperature is correct. If the oil is too cool, the fritters will absorb too much oil and become greasy instead of crispy.
  • If you want a cheesy corn fritters variation, add 1/2 cup of shredded sharp cheddar cheese to the batter.
  • These fritters pair well with a simple dipping sauce made from sour cream, a squeeze of lime juice, and a dash of hot sauce.

Nutrition

Find it online: https://purecookingjoy.com/crispy-southern-corn-fritters-recipe/

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