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Classic Orange Mimosa: The Ultimate Brunch Cocktail

A refreshing Classic orange mimosa cocktail served in a champagne flute, garnished with an orange slice.

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Make the perfect brunch cocktail for your next gathering with this simple recipe. Get the right juice-to-sparkling wine ratio for a refreshing and sophisticated drink.

Ingredients

Scale
  • 3 oz fresh orange juice
  • 3 oz chilled dry sparkling wine (best champagne for mimosas)
  • 1 orange slice or fresh berry for garnish

Instructions

  1. Chill all ingredients thoroughly before starting.
  2. Pour 3 ounces of fresh orange juice into a chilled flute glass.
  3. Slowly top the juice with 3 ounces of sparkling wine. Pouring slowly helps maintain the carbonation.
  4. Garnish the rim of the glass with an orange slice or a few fresh berries.
  5. Serve immediately for your graduation brunch ideas.

Notes

  • For an easy mimosa bar setup, set out carafes of juice options (like cranberry or grapefruit) and let guests mix their own ratio.
  • Use a dry sparkling wine, like Prosecco or Cava, for the best flavor balance.

Nutrition

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