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Classic Christmas Cookie Collection

christmas cookies - Tasty
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A curated selection of holiday cookies perfect for festive gatherings, cookie exchanges, and shipping. Includes make-ahead classics and beautifully decorated sugar cookies.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • For decorating: Royal icing, sprinkles, edible glitter

Instructions

  1. Cream together softened butter and granulated sugar until light and fluffy.
  2. Beat in eggs one at a time, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out desired shapes using cookie cutters.
  8. Place cookies on prepared baking sheets, about 2 inches apart.
  9. Bake for 8-10 minutes, or until edges are lightly golden.
  10. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. Decorate with royal icing and other desired toppings once fully cooled.

Notes

  • Dough can be made up to 3 days in advance and stored in the refrigerator.
  • For best results when decorating, ensure cookies are completely cool.
  • Cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://purecookingjoy.com/christmas-cookies-easy-delights/

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