Name: Viral Buffalo Chicken Biscuit Bombs (Shortcut Party Appetizer)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (16.3 ounce) can refrigerated flaky biscuit dough; 1 cup cooked, shredded chicken; 1/2 cup Buffalo wing sauce; 1/2 cup cream cheese, softened; 1/2 cup shredded Monterey Jack cheese; 1/4 cup shredded cheddar cheese; 2 tablespoons ranch dressing or blue cheese dressing; 1 tablespoon melted butter; 1 teaspoon garlic powder

Viral Buffalo Chicken Biscuit Bombs (Shortcut Party Appetizer)

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Make these easy, cheesy, and spicy Buffalo Chicken Biscuit Bombs using refrigerated dough for a perfect, portable finger food for your next gathering.

Author: purejoyalex
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Yield: 10 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (16.3 ounce) can refrigerated flaky biscuit dough
1 cup cooked, shredded chicken
1/2 cup Buffalo wing sauce
1/2 cup cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
2 tablespoons ranch dressing or blue cheese dressing
1 tablespoon melted butter
1 teaspoon garlic powder

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Instructions

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a medium bowl, combine the shredded chicken, Buffalo wing sauce, softened cream cheese, Monterey Jack cheese, cheddar cheese, and ranch or blue cheese dressing. Mix until everything is well combined.
Open the can of biscuit dough. Separate the biscuits. Gently flatten each biscuit piece slightly with your hand or a rolling pin.
Place about 1 to 1.5 tablespoons of the chicken mixture into the center of each flattened biscuit.
Carefully fold the edges of the biscuit up and over the filling, pinching the seams tightly to seal the filling inside. Roll gently into a ball shape.
Place the sealed biscuit bombs seam-side down on the prepared baking sheet.
In a small bowl, mix the melted butter and garlic powder. Brush the tops of the biscuit bombs with the butter mixture.
Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.

Notes

For an extra cheesy center, add a small cube of mozzarella cheese inside with the chicken mixture before sealing.
Serve these hot with extra Buffalo sauce or ranch dressing for dipping.
This recipe works well as an easy graduation food item because it holds its shape well.

Nutrition

Serving Size: 1 bomb
Calories: 250
Sugar: 2
Sodium: 550
Fat: 15
Saturated Fat: 7
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 12
Cholesterol: 40

Find it online: https://purecookingjoy.com/buffalo-chicken-biscuit-bombs/