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Brown Butter Chocolate Chip Cookies

A stack of four brown butter chocolate chip cookies, topped with sea salt flakes, on parchment paper.
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Elevate your classic chocolate chip cookie with the rich, nutty flavor of brown butter. These cookies feature chewy centers, puddly chocolate chips, and a sprinkle of flaky sea salt, making them perfect for any occasion or gift.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet or dark)
  • Flaky sea salt, for topping

Instructions

  1. Melt the butter in a light-colored saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a deep golden brown and smells nutty. This usually takes 5-8 minutes. Immediately pour the browned butter into a heatproof bowl to stop the cooking process. Let it cool for about 10 minutes.
  2. In a large bowl, cream together the cooled browned butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
  8. Sprinkle the tops of the cookies with flaky sea salt.
  9. Bake in a preheated oven at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an even richer flavor, you can chill the dough for at least 30 minutes before baking.
  • Use a mix of chocolate chip types for added complexity.
  • These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://purecookingjoy.com/brown-butter-chocolate-chip-cookies/

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