Print

Amish-Style Apple Cinnamon Baked Oatmeal with Crunchy Streusel Topping

A square slice of apple baked oatmeal with a thick, caramelized crumble topping served on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this comforting Apple Cinnamon Baked Oatmeal. It is a wholesome breakfast casserole that tastes indulgent, perfect for weekend brunch or easy meal prep for the week ahead.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar, packed
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1 large egg, lightly beaten
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and diced
  • 1/2 cup streusel topping ingredients (see notes)

Instructions

  1. Preheat your oven to 375 degrees F. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, salt, and brown sugar. Mix well.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the diced apples.
  6. Pour the oatmeal mixture into the prepared baking dish.
  7. Prepare the streusel topping and sprinkle it evenly over the top of the oatmeal mixture.
  8. Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.
  9. Let the baked oatmeal cool for 5 to 10 minutes before slicing and serving warm.

Notes

  • For the streusel topping, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, and 3 tablespoons cold, cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until crumbly.
  • This recipe is freezer friendly. Cool completely, slice into portions, wrap individually, and freeze for up to 3 months. Reheat in the microwave or oven.
  • This makes a great make ahead breakfast. You can assemble the entire dish (without the streusel) the night before, cover it, and refrigerate. Add the streusel before baking in the morning.

Nutrition

Find it online: https://purecookingjoy.com/apple-cinnamon-baked-oatmeal-recipe/

8 Shares
Tweet
Pin8
Share