PrintNo-Cook Antipasto Skewers with Balsamic Glaze
Assemble these easy, handheld antipasto skewers for your graduation party. They offer charcuterie board flavors on a stick, perfect for mingling and require no cooking.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint cherry or grape tomatoes
- 1 package (8 ounces) small fresh mozzarella balls (bocconcini), drained
- 1 package (6 ounces) sliced Genoa salami, folded
- 1 package (6 ounces) sliced pepperoni, folded
- 1 jar (6 ounces) marinated artichoke hearts, drained
- 1 jar (5 ounces) pitted Kalamata olives
- 1 jar (5 ounces) pitted green olives
- 1/4 cup balsamic glaze (store-bought or homemade)
- 8-inch wooden skewers
Instructions
- Gather all your ingredients. You will assemble these handheld salads without heat.
- Take one wooden skewer. Start by threading one cherry tomato onto the skewer.
- Next, thread one folded piece of salami onto the skewer.
- Add one mozzarella ball, followed by one folded piece of pepperoni.
- Thread one marinated artichoke heart onto the skewer.
- Alternate with the remaining olives, threading one Kalamata olive and one green olive onto the skewer.
- Repeat the layering process until the skewer is full, aiming for a visually appealing mix of colors and textures.
- Arrange the finished antipasto skewers on a serving platter.
- Just before serving, drizzle the balsamic glaze evenly over all the skewers.
Notes
- For best results, assemble the skewers no more than one hour before your graduation party to keep the ingredients fresh.
- If you cannot find small mozzarella balls, you can cut larger fresh mozzarella into one-inch cubes.
- You can substitute prosciutto for salami or add marinated mushrooms for extra flavor.
Nutrition
- Serving Size: 2 skewers
- Calories: 180
- Sugar: 4
- Sodium: 450
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 9
- Cholesterol: 25