PrintCrispy Air Fryer Potato Chips: The Ultimate Healthy Snack
Make perfectly crispy, low-fat potato chips right in your air fryer. This recipe uses minimal oil and provides simple steps for achieving that satisfying crunch.
- Prep Time: 45 min
- Cook Time: 18 min
- Total Time: 63 min
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Russet potatoes
- 1 teaspoon olive oil (optional, for extra crispness)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Wash and thinly slice the potatoes using a mandoline or sharp knife to about 1/16 inch thickness. Uniform slicing is key for even cooking.
- Place the potato slices in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes to remove excess starch.
- Drain the water and rinse the slices under cold running water until the water runs clear.
- Dry the slices thoroughly. Spread them in a single layer on clean kitchen towels or paper towels and pat them completely dry. Moisture prevents crisping.
- In a bowl, toss the dry slices with the olive oil (if using), salt, pepper, and garlic powder until lightly coated.
- Preheat your air fryer to 350°F (175°C).
- Place the seasoned slices in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
- Air fry for 12 to 18 minutes, shaking the basket every 5 minutes. Cooking time varies based on thickness and air fryer model.
- Check frequently after 12 minutes. The chips are done when they are golden brown and firm to the touch.
- Remove immediately and let them cool on a wire rack for 5 minutes to finish crisping before serving.
Notes
- For Salt and Vinegar flavor, skip the garlic powder and toss the cooked chips with 1 teaspoon of white vinegar immediately after removing them from the air fryer, then sprinkle with salt.
- For Spicy Seasoned Chips, add 1/2 teaspoon of smoked paprika and a pinch of cayenne pepper to the seasoning mix.
- If your chips are not crisping, they were likely too wet before cooking or the air fryer basket was overcrowded.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0