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15-Minute Mezze Plate Dinner: No-Cook Alfresco Meal

A vibrant platter featuring hummus topped with feta and mint, served with olives, cucumbers, and tomatoes for a 15-minute mezze plate dinner.

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Create a satisfying, no-cook dinner assembly in just 15 minutes. This simple mezze plate is perfect for eating outside on a warm evening.

Ingredients

Scale
  • 1 container store-bought hummus
  • 1 container store-bought baba ghanoush
  • 1 package pita bread or flatbread
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1/2 cup Kalamata olives
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup fresh mint leaves, for garnish
  • Olive oil, for drizzling

Instructions

  1. Gather all your ingredients on a large platter or several small plates.
  2. Spread the hummus and baba ghanoush onto separate sections of the platter or into small bowls.
  3. Arrange the pita bread, cherry tomatoes, cucumber slices, and olives around the dips.
  4. Sprinkle the feta cheese over the vegetables and dips, if using.
  5. Drizzle a small amount of olive oil over the entire plate.
  6. Garnish with fresh mint leaves.
  7. Serve immediately for a quick healthy dinner.

Notes

  • For extra flavor, lightly warm the pita bread in a dry skillet for 30 seconds per side before serving.
  • You can substitute any store-bought dip you enjoy, such as tzatziki, for variety.
  • This simple assembly works well for June summer habits when you want to spend time outdoors.

Nutrition

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