A refreshing and easy-to-make watermelon sorbet with coconut, perfect for hot summer days. This dairy-free treat is light, naturally sweet, and requires minimal ingredients.
Author:PureCookingJoy
Prep Time:10 mins
Cook Time:0 mins
Total Time:6 hours 10 mins
Yield:4 servings 1x
Category:Dessert
Method:No-Cook
Cuisine:American
Diet:Vegan
Ingredients
Scale
4 cups cubed seedless watermelon
1/2 cup coconut milk
2 tbsp honey or maple syrup
1 tbsp lime juice
1/4 tsp salt
Instructions
Blend watermelon, coconut milk, honey, lime juice, and salt until smooth.
Pour the mixture into a shallow dish and freeze for 2 hours.
Stir the mixture with a fork to break up ice crystals.
Freeze for another 4 hours or until firm.
Scrape with a fork to create a fluffy texture before serving.
Notes
Use ripe watermelon for the best flavor.
Adjust sweetness with more honey if needed.
For a creamier texture, use full-fat coconut milk.