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Magical 5-Ingredient Watermelon Sorbet with Coconut Bliss

Watermelon sorbet with coconut

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A refreshing and easy-to-make watermelon sorbet with coconut, perfect for hot summer days. This dairy-free treat is light, naturally sweet, and requires minimal ingredients.

Ingredients

Scale
  • 4 cups cubed seedless watermelon
  • 1/2 cup coconut milk
  • 2 tbsp honey or maple syrup
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

  1. Blend watermelon, coconut milk, honey, lime juice, and salt until smooth.
  2. Pour the mixture into a shallow dish and freeze for 2 hours.
  3. Stir the mixture with a fork to break up ice crystals.
  4. Freeze for another 4 hours or until firm.
  5. Scrape with a fork to create a fluffy texture before serving.

Notes

  • Use ripe watermelon for the best flavor.
  • Adjust sweetness with more honey if needed.
  • For a creamier texture, use full-fat coconut milk.

Nutrition