Can I use frozen pineapple instead of canned?

Absolutely! Just thaw it completely and pat it dry with paper towels - frozen fruit holds more water that can make your dip runny. I actually prefer frozen sometimes because it tastes fresher!

How long does this dip last in the fridge?

About 3 days in an airtight container. The lime juice helps keep it fresh! If it separates slightly, just give it a good stir before serving.

Can I make this dairy-free?

You bet! Use vegan cream cheese and coconut yogurt. The texture might be slightly thinner, but the tropical flavors still shine through beautifully.

What if I don't have Greek yogurt?

Regular plain yogurt works in a pinch - just strain it through cheesecloth for 10 minutes first to thicken it up. Or use sour cream for extra tang!

Is this dip too sweet for savory dippers?

Not at all! Try it with pretzel rods or salty crackers - the sweet-salty combo is addictive. My husband eats it with bacon-wrapped dates (don't knock it till you try it!).

5-Minute Tropical Fruit Dip That Steals Every Party

Name: 5-Minute Tropical Fruit Dip That Steals Every Party
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup Greek yogurt; 1/4 cup honey; 1 tsp lime zest; 1 tbsp lime juice; 1/2 cup crushed pineapple, drained; 1/4 cup shredded coconut; 1/2 tsp vanilla extract

5-Minute Tropical Fruit Dip That Steals Every Party

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A refreshing and creamy tropical fruit dip perfect for summer parties, baby showers, or poolside snacks. This easy no-bake recipe pairs well with fresh fruit, graham crackers, or vanilla wafers.

Author: PureCookingJoy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling)
Yield: 2 cups 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese, softened
1 cup Greek yogurt
1/4 cup honey
1 tsp lime zest
1 tbsp lime juice
1/2 cup crushed pineapple, drained
1/4 cup shredded coconut
1/2 tsp vanilla extract

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Instructions

In a mixing bowl, beat cream cheese until smooth.
Add yogurt, honey, lime zest, lime juice, and vanilla extract. Mix well.
Fold in crushed pineapple and shredded coconut.
Chill for at least 30 minutes before serving.
Serve with fresh fruit, graham crackers, or vanilla wafers.

Notes

For a smoother texture, blend all ingredients in a food processor.
Adjust sweetness by adding more or less honey.
Substitute pineapple with mango for a different tropical twist.

Nutrition

Serving Size: 2 tbsp
Calories: 80
Sugar: 6g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Find it online: https://purecookingjoy.com/tropical-fruit-dip-recipe-easy-summer-party/