Strawberry Vinaigrette Dressing
A sweet-tangy homemade salad dressing using fresh strawberries, perfect for summer salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Salad Dressing
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add strawberries, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to a blender.
- Blend until smooth.
- With the blender running, slowly drizzle in olive oil until fully combined.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 3 days.
Notes
- Use ripe strawberries for the best flavor.
- Shake well before serving if refrigerated.
- Adjust honey for desired sweetness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg