Strawberry Cream Cheese Frosting: Erase Dessert Disasters in 10
This Strawberry Cream Cheese Frosting recipe is perfect for adding a touch of sweetness to your cakes, cupcakes, and other desserts. It’s easy to make and tastes delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree (fresh or frozen strawberries)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until fully incorporated.
- Stir in the strawberry puree, vanilla extract, and salt. Mix until the frosting is smooth and evenly colored.
- If the frosting is too thick, add a teaspoon of milk or cream at a time until desired consistency is reached.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- For best results, make sure your cream cheese and butter are fully softened before starting.
- Adjust the amount of powdered sugar to achieve your desired sweetness and consistency.
- You can use fresh or frozen strawberries to make the puree. If using frozen, thaw them first and drain any excess liquid.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://purecookingjoy.com/strawberry-cream-cheese-frosting/