Can I use zucchini instead of yellow squash?

Absolutely! Zucchini works beautifully in this recipe - just slice it the same way. The flavor will be slightly milder, but just as delicious. Sometimes I do half yellow squash, half zucchini for variety.

How far ahead can I make this casserole?

You're in luck - this is a perfect make-ahead dish ! Assemble everything (without baking) up to 24 hours in advance. Just cover and refrigerate, then add 5-10 minutes to the baking time since it'll be cold from the fridge. The Ritz topping might soften a bit, so I often sprinkle on a few fresh crumbs before baking.

Why do my crackers get soggy?

Oh honey, I've been there! The key is making sure your squash is really well-drained (I can't stress this enough) and not over-mixing the filling. Also, don't press the topping down - let it float lightly on top where it can crisp up beautifully.

Can I freeze leftovers?

You bet! Freeze individual portions wrapped tightly in foil for up to 2 months. When you're ready, thaw overnight in the fridge and reheat in a 350°F oven until bubbly (about 20 minutes). The texture changes slightly, but it's still mighty tasty!

What can I use if I don't have Ritz crackers?

No Ritz? No problem! Saltines or even butter crackers work in a pinch. For extra crunch, try panko breadcrumbs mixed with melted butter and a pinch of garlic powder. It won't be exactly the same, but still delicious!

Creamy Squash Casserole with Ritz Crackers

Name: Squash Casserole with Ritz Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 4 cups yellow squash, sliced; 1 small onion, chopped; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 egg, beaten; 1/4 cup butter, melted; 1 sleeve Ritz crackers, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Squash Casserole with Ritz Crackers

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A classic Southern-style baked squash casserole with a cheesy filling and buttery Ritz cracker topping. Perfect for family meals, potlucks, or holiday dinners.

Author: PureCookingJoy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

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4 cups yellow squash, sliced
1 small onion, chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
1 egg, beaten
1/4 cup butter, melted
1 sleeve Ritz crackers, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350°F (175°C).
Boil squash and onion in salted water for 5 minutes. Drain well.
Mix squash, onion, cheese, sour cream, egg, salt, and pepper in a bowl.
Pour mixture into a greased casserole dish.
Combine crushed Ritz crackers with melted butter and sprinkle over the top.
Bake for 25-30 minutes until golden and bubbly.

Notes

Use fresh yellow squash for best results.
For extra crunch, add more Ritz crackers on top.
Can be made ahead and refrigerated before baking.

Nutrition

Serving Size: 1/6 of casserole
Calories: 280
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg

Find it online: https://purecookingjoy.com/squash-casserole-with-ritz-crackers/