Irresistible Rhubarb Oat Bars Recipe in Just 35 Minutes
Delicious rhubarb oat bars with a buttery oat crust and tangy rhubarb filling. Perfect for a sweet treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix rhubarb, granulated sugar, and lemon juice. Set aside.
- In another bowl, combine flour, oats, brown sugar, baking soda, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the oat mixture into the prepared pan.
- Spread the rhubarb mixture evenly over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 3 days.
- For a sweeter filling, add more sugar to the rhubarb mixture.
- Substitute frozen rhubarb if fresh is unavailable.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://purecookingjoy.com/rhubarb-oat-bars-recipe/