3-Ingredient Rhubarb Dump Cake: Effortless Dessert Magic
A simple and delicious rhubarb dump cake that requires minimal effort but delivers maximum flavor. Perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped rhubarb evenly in a greased 9×13-inch baking dish.
- Sprinkle the sugar over the rhubarb.
- Pour the dry cake mix evenly over the rhubarb and sugar.
- Drizzle the melted butter and water over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving.
Notes
- You can add strawberries for a strawberry-rhubarb variation.
- Serve warm with vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg