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Red White and Blue Sangria

Red White and Blue Sangria

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A festive and refreshing sangria perfect for patriotic celebrations. This berry-packed punch combines wine, fresh fruits, and a hint of liqueur for a crowd-pleasing drink.

Ingredients

Scale
  • 1 bottle (750 ml) dry white wine
  • 1/2 cup berry liqueur (such as Chambord)
  • 1/4 cup sugar
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup sliced strawberries
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 cups club soda, chilled
  • Ice cubes

Instructions

  1. In a large pitcher, combine wine, berry liqueur, and sugar. Stir until sugar dissolves.
  2. Add blueberries, raspberries, strawberries, lemon slices, and lime slices.
  3. Refrigerate for at least 2 hours to let flavors meld.
  4. Just before serving, add chilled club soda and stir gently.
  5. Serve over ice in glasses.

Notes

  • For a non-alcoholic version, replace wine with white grape juice and omit the liqueur.
  • Use fresh, ripe berries for the best flavor.
  • Adjust sugar to taste depending on the sweetness of your fruit.

Nutrition