A festive and refreshing sangria perfect for patriotic celebrations. This berry-packed punch combines wine, fresh fruits, and a hint of liqueur for a crowd-pleasing drink.
Author:PureCookingJoy
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:2 hours 10 minutes
Yield:6 servings 1x
Category:Beverage
Method:No-Cook
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 bottle (750 ml) dry white wine
1/2 cup berry liqueur (such as Chambord)
1/4 cup sugar
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
1 lemon, sliced
1 lime, sliced
2 cups club soda, chilled
Ice cubes
Instructions
In a large pitcher, combine wine, berry liqueur, and sugar. Stir until sugar dissolves.
Add blueberries, raspberries, strawberries, lemon slices, and lime slices.
Refrigerate for at least 2 hours to let flavors meld.
Just before serving, add chilled club soda and stir gently.
Serve over ice in glasses.
Notes
For a non-alcoholic version, replace wine with white grape juice and omit the liqueur.
Use fresh, ripe berries for the best flavor.
Adjust sugar to taste depending on the sweetness of your fruit.