Red, White & Blue Layered Jello
A fun and festive layered gelatin dessert perfect for patriotic celebrations, featuring vibrant red, creamy white, and deep blue layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 oz package red gelatin (strawberry or cherry)
- 3 oz package blue gelatin (blueberry or raspberry)
- 1 envelope unflavored gelatin
- 1 cup boiling water (divided)
- 1 cup cold water (divided)
- 1 cup milk or heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Dissolve red gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water. Pour into cups or molds. Refrigerate until set (about 1 hour).
- In a separate bowl, mix unflavored gelatin with 1/4 cup cold water. Let sit for 1 minute. Add 1/2 cup boiling water and stir until dissolved.
- Combine milk, sugar, and vanilla. Gradually whisk into the unflavored gelatin mixture. Cool slightly, then pour over the red layer. Refrigerate until set (about 1 hour).
- Dissolve blue gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water. Cool slightly, then pour over the white layer. Refrigerate until fully set (about 2 hours).
Notes
- Use clear cups or molds for the best visual effect.
- Chill each layer completely before adding the next one to prevent mixing.
- For a lighter white layer, use low-fat milk.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://purecookingjoy.com/red-white-blue-layered-jello-recipe/