Can I make these patriotic Jell-O shots non-alcoholic?

Absolutely! Just replace the vodka with equal parts cold water, lemon-lime soda, or even fruit juice. The layers will still set beautifully, and kids (or non-drinkers) can join the fun. I sometimes do half-and-half batches for mixed crowds.

How far in advance can I make 4th of July shots?

These layered beauties actually get better with a little rest! You can prep them up to 2 days ahead —just keep them refrigerated in an airtight container. The flavors meld together nicely, and the texture stays perfect. Just don’t freeze them or the layers will weep.

Why did my white layer turn out lumpy?

Oh honey, we’ve all been there! The key is dissolving the unflavored gelatin completely before mixing it with the cream. If you see lumps, strain the mixture through a fine sieve before pouring. And always let it cool slightly—hot liquid makes the gelatin act up.

Can I use different flavors for the layered Jell-O shot recipe?

Go wild! Try watermelon for red, pina colada for white, and blue raspberry for that top layer. Just stick to the same liquid ratios, and you’ll have a whole new flavor explosion. My cousin swears by cherry-vanilla-blueberry combo!

Patriotic Red White and Blue Jello Shots in 3 Easy Layers

Red White and Blue Jello Shots

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Festive layered Jell-O shots in patriotic colors perfect for July 4th celebrations. Easy to make and a hit at parties.

Author: PureCookingJoy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 3 hours 20 minutes (includes chilling)
Yield: 12-15 shots 1x
Category: Drinks
Method: No-Cook
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 box (3 oz) red Jell-O (strawberry or cherry)
1 box (3 oz) blue Jell-O (berry blue)
1 cup boiling water (for each Jell-O color)
1/2 cup cold water (for each Jell-O color)
1/2 cup vodka (for each Jell-O color)
1/2 cup whipped cream or coconut milk (for white layer)
1/2 cup sweetened condensed milk (for white layer)
1 envelope unflavored gelatin (for white layer)

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Instructions

Dissolve red Jell-O in 1 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup vodka. Pour into shot glasses, filling one-third full. Chill for 1 hour or until set.
For the white layer, mix 1/2 cup whipped cream or coconut milk with 1/2 cup sweetened condensed milk. Sprinkle 1 envelope unflavored gelatin over 1/4 cup cold water, let sit for 5 minutes, then heat until dissolved. Combine with cream mixture. Let cool slightly, then pour over red layer. Chill for 1 hour or until set.
Dissolve blue Jell-O in 1 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup vodka. Let cool slightly, then pour over white layer. Chill for 1 hour or until fully set.
Serve chilled and enjoy responsibly.

Notes

Use clear plastic shot glasses for best presentation.
Adjust alcohol amount to taste.
For a non-alcoholic version, replace vodka with water or juice.
Make ahead and store in the fridge for up to 2 days.

Nutrition

Serving Size: 1 shot
Calories: 80
Sugar: 10g
Sodium: 50mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://purecookingjoy.com/red-white-blue-jello-shots-recipe/