Red White and Blue Cheesecake Salad
A patriotic dessert salad perfect for summer gatherings, featuring fresh berries and creamy cheesecake flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined.
- Gently stir in strawberries, blueberries, and raspberries.
- Chill for at least 1 hour before serving.
Notes
- Use fresh berries for best results.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg