Can I use canned pineapple instead of fresh?

Absolutely! While fresh pineapple gives the best flavor and texture, canned pineapple chunks juice ( juice (not syrup!) work in a pinch. Just drain well and pat dry before grilling. The juice from the can makes a fine marinade too - though I'd add a splash of lime juice to brighten it up.

How long should I marinate the chicken?

At least 1 hour gets you decent flavor, but 4 hours is my sweet spot - enough time for the marinade to work its magic without making the texture mushy. Overnight? Skip it - the pineapple's enzymes can make the chicken too soft. I once forgot some in the fridge for 8 hours and it turned out more like chicken pudding (lesson learned!).

What if I don't have a grill?

No grill, no problem! A grill pan on the stove works great, or you can bake at 400°F for 20-25 minutes. Broil for the last 2 minutes to get those caramelized edges. The flavor won't be quite as smoky, but still delicious!

Can I use chicken thighs instead of breasts?

Oh yes - thighs are actually my secret favorite for this recipe! They stay juicier and can handle longer marinating times. Just adjust cooking time to about 8 minutes per side since they're thicker. The extra fat makes that honey-pineapple glaze cling beautifully.

Juicy Honey Pineapple Grilled Chicken Recipe in 3 Easy Steps

Name: Honey Pineapple Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup pineapple juice; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup fresh pineapple chunks

Honey Pineapple Grilled Chicken

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A sweet and savory grilled chicken recipe with a honey pineapple glaze, perfect for summer grilling.

Author: PureCookingJoy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (plus marinating time)
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: American
Diet: Low Calorie

Ingredients

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4 boneless, skinless chicken breasts
1 cup pineapple juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup fresh pineapple chunks

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Instructions

In a bowl, mix pineapple juice, honey, soy sauce, olive oil, garlic powder, black and salt and salt.
Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
Preheat grill to medium-high heat.
Remove chicken from marinade and grill for 6-7 minutes per side, or until internal temperature reaches 165°F.
Add pineapple chunks to the grill during the last 2 minutes of cooking.
Brush chicken with remaining marinade while grilling.
Serve hot with grilled pineapple on top.

Notes

For extra flavor, reserve some marinade before adding it to the chicken and use it as a glaze.
If you don’t have fresh pineapple, canned pineapple chunks work too.
Marinate chicken for up to 4 hours for deeper flavor.

Nutrition

Serving Size: 1 chicken breast with pineapple
Calories: 280
Sugar: 18g
Sodium: 450mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 31g
Cholesterol: 85mg

Find it online: https://purecookingjoy.com/honey-pineapple-grilled-chicken-recipe/