Can I use frozen nectarines for this jam?

Absolutely! Thaw them first and drain any excess liquid. Frozen nectarines work great when fresh ones aren't in season - just expect slightly softer texture in your finished jam.

How long does homemade nectarine jam last?

In the fridge, it keeps beautifully for about 3 weeks. If you properly can it using the water bath method , your jars will stay good for up to a year in the pantry. Once opened, refrigerate and use within 2 weeks.

My jam didn't set - what went wrong?

Don't panic! Sometimes nectarines vary in natural pectin. If your jam is too runny, just simmer it a bit longer. You can also add a tablespoon of lemon juice to help it set better next time.

Can I reduce the sugar in this recipe?

You can, but sugar helps with preservation and texture. I wouldn't go below 1 1/2 cups for this quantity of fruit. For less sweetness, try mixing in tart plums or adding extra lemon juice.

Irresistible 4-Ingredient Nectarine Jam Recipe

Homemade Nectarine Jam

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A simple and delicious recipe for making homemade nectarine jam. Perfect for preserving summer fruit flavors.

Author: PureCookingJoy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 cups 1x
Category: Preserves
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups chopped nectarines (about 6–7 medium nectarines)
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

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Instructions

Wash and chop nectarines into small pieces.
Combine nectarines, sugar, lemon juice, and lemon zest in a large pot.
Cook over medium heat, stirring frequently, until the mixture thickens (about 20-25 minutes).
Test the jam by placing a small amount on a cold plate. If it gels, it’s ready.
Pour the hot jam into sterilized jars and seal tightly.

Notes

Use ripe nectarines for the best flavor.
Store sealed jars in the refrigerator for up to 3 weeks.
For canning, process jars in a boiling water bath for 10 minutes.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://purecookingjoy.com/homemade-nectarine-jam-recipe/