5-Star Hashbrown Breakfast Casserole Everyone Craves
A hearty and delicious hashbrown breakfast casserole that’s perfect for feeding a crowd. Easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 cups frozen hashbrowns, thawed
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in hashbrowns, cheese, ham, onion, and bell pepper.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute sausage for ham if preferred.
- For a crispier top, broil for the last 2-3 minutes.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://purecookingjoy.com/hashbrown-breakfast-casserole-recipe/