Can I use a different pasta shape?

Absolutely! While penne and rotini are my favorites for holding dressing, any short pasta works. Farfalle or shells would be lovely - just avoid long noodles like spaghetti.

How long does Greek pasta salad last in the fridge?

It keeps beautifully for 2-3 days in an airtight container. The flavors actually improve overnight! Just give it a stir and maybe a drizzle of fresh olive oil before serving again.

Can I make this vegetarian/vegan?

Of course! Skip the feta or use a vegan alternative. The olives dressing dressing pack so much flavor, you won't miss it. Chickpeas make a great protein addition too.

What if I don't have red wine vinegar?

Lemon juice works in a pinch, but the vinegar's tang is key. White wine or apple cider vinegar would be closer substitutes if needed.

Irresistible Greek Pasta Salad Recipe for 8 Hungry Guests

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 8 oz pasta (penne or rotini); 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Greek Pasta Salad

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A refreshing cold pasta salad with Mediterranean flavors, perfect for cookouts or make-ahead meals.

Author: PureCookingJoy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

8 oz pasta (penne or rotini)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Cook pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour dressing over the pasta salad and toss gently to coat.
Sprinkle with fresh parsley before serving.

Notes

This salad can be made ahead and stored in the refrigerator for up to 2 days.
For extra flavor, let it sit for 30 minutes before serving.
Add grilled chicken or shrimp for a protein boost.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg

Find it online: https://purecookingjoy.com/greek-pasta-salad-recipe-mediterranean-flavors/