Can I use other types of squash in this recipe?

Absolutely! While patty pan squash has that perfect texture for sautéing, you can substitute zucchini or yellow squash in a pinch. Just slice them similarly and adjust cooking time slightly - they might cook a minute or two faster.

How do I know when patty pan squash is fresh?

Look for firm, bright yellow squash with smooth skin - no soft spots or wrinkles. The smaller ones (about 2-3 inches across) tend to be the most tender. Give them a gentle squeeze; they should feel solid like a fresh cucumber.

Can I roast patty pan squash instead of sautéing?

You bet! Toss the slices with olive oil, salt, and pepper, then roast at 400°F for about 15-20 minutes until golden. The flavor deepens beautifully, though I still prefer the quick sauté method for weeknights.

Do I need to remove the seeds?

Nope! Unlike winter squash, patty pan seeds are tender and edible when cooked. Just slice and go - one less prep step is always a win in my book!

15-Minute Garlicky Patty Pan Squash Recipe You'll Crave

Sautéed Patty Pan Squash

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A quick and easy recipe for sautéed patty pan squash, perfect as a healthy side dish.

Author: PureCookingJoy
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 lb patty pan squash, sliced
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped

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Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced patty pan squash and sauté for 5 minutes.
Add minced garlic, salt, and pepper. Cook for another 3 minutes.
Sprinkle with fresh parsley before serving.

Notes

Use fresh patty pan squash for best results.
Adjust seasoning to taste.
Serve immediately for optimal flavor.

Nutrition

Serving Size: 1/4 recipe
Calories: 80
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://purecookingjoy.com/garlicky-patty-pan-squash-recipe/