Tender beef bites and potatoes cooked in a rich garlic butter sauce. A simple, high-protein meal perfect for any dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, cubed
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add beef bites and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add potatoes, thyme, rosemary, salt, and pepper. Stir to coat.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 15 minutes, stirring occasionally.
- Return beef bites to the skillet and cook for another 5 minutes.
- Serve hot.
Notes
- Use fresh herbs for a stronger flavor.
- Adjust salt and pepper to taste.
- For extra richness, add a splash of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg