Juicy Garlic Butter Beef Bites & Potatoes in 35 Minutes

Oh my gosh, you guys – these Garlic Butter Beef Bites & Potatoes are my absolute go-to when I need something quick, delicious, and packed with protein. I swear, the smell alone will have your family hovering around the kitchen! It’s one of those magical recipes where simple ingredients transform into something extraordinary. The beef gets so tender, the potatoes soak up all that garlicky butter goodness, and before you know it, you’ve got a complete meal ready in just 35 minutes. Perfect for busy weeknights when you hearty without hearty without the fuss.

Why You’ll Love These Garlic Butter Beef Bites & Potatoes

Let me tell you why this recipe has become my weeknight hero – and why it’ll be yours too:

• One-pan wonder: Minimal cleanup means more time to actually enjoy your meal (and maybe even relax!)
• Flavor bomb: That garlic butter sauce? It coats every bite with rich, savory goodness that’ll have you scraping the pan
• Protein powerhouse: Packed with 28g of protein per serving to keep you satisfied
• Weeknight fast: Ready in 35 minutes flat – faster than waiting for delivery!
• Comfort food upgrade: All the cozy vibes of steak and potatoes, but way more interesting than your usual version

Trust me, once you try this combo, you’ll be making it on repeat like I do!

Ingredients for Garlic Butter Beef Bites & Potatoes

Here’s everything you’ll need to make this flavor-packed dish – and yes, every single ingredient matters! I’ve learned through trial and error that quality makes all the difference here.

• 1 lb beef sirloin – cut into 1-inch pieces (trust me, uniform size means even cooking)
• 4 medium potatoes – Yukon Golds are my favorite, cubed into bite-sized chunks
• 4 tbsp butter – the real deal, none of that margarine nonsense
• 4 cloves garlic – minced fresh (jarred just doesn’t give the same punch)
• 1 tsp dried thyme – or fresh if you’ve got it (double the amount)
• 1 tsp dried rosemary – crush it between your fingers to release the oils
• 1/2 tsp salt – plus more to taste
• 1/4 tsp black pepper – freshly ground if possible
• 1/4 cup beef broth – low-sodium so you can control the salt
• 1 tbsp olive oil – for that perfect sear on the beef

See? Nothing fancy – just good, honest ingredients that work together beautifully. Now let’s get cooking!

Equipment You’ll Need

Don’t worry – you won’t need any fancy gadgets for this one! Just grab these basics from>
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• Large skillet – Cast iron works magic, but any heavy-bottomed pan will do
• Wooden spoon – For stirring without scratching your pan
• Sharp knife – Makes quick work of cubing that beef and potatoes
• Cutting board – Preferably one with a juice groove for less mess

That’s it! Now let’s make some deliciousness happen.

How to Make Garlic Butter Beef Bites & Potatoes

Okay, let’s dive into the good stuff! This recipe comes together so easily, but I’ve got some little tricks that make all the difference. Follow these steps, and you’ll have restaurant-quality beef bites and potatoes ready before you know it.

Step 1: Sear the Beef Bites

First things first – let’s get that beef beautifully browned! Heat your olive oil in a large skillet over medium-high heat until it shimmers (you should see little ripples in the oil). Now, here’s my secret – pat your beef cubes dry with paper towels first. This helps them brown instead of steam!

Add the beef in a single layer – don’t crowd the pan, or you’ll end up boiling the meat instead of searing it. I usually do this in two batches. Let them cook undisturbed for about 2 minutes until you get a nice crust, then flip and cook another 1-2 minutes. You want them browned but still pink inside – they’ll finish cooking later. Transfer to a plate and try not to snack on them!

Step 2: Potatoes Meet Garlic Butter

In that same glorious pan (don’t wash it – all those browned bits equal flavor!), melt your butter over medium heat. Add the garlic and stir for just 30 seconds until fragrant – any longer and it might burn. Now toss in your potato cubes along with the thyme, rosemary, salt, and pepper. Stir to coat every little potato piece in that garlicky butter.

Pour in the beef broth – it’ll sizzle and steam wonderfully – then cover the pan. Let the potatoes simmer for about 15 minutes, stirring occasionally. You’ll know they’re ready when a fork slides in easily but they still hold their shape. If the pan gets too dry, add a splash more broth.

Step 3: Combine and Finish

Now for the grand finale! Return those gorgeous beef bites to the pan, nestling them into the potatoes. Cook uncovered for another 5 minutes – this lets the beef finish cooking while the potatoes soak up any remaining juices. Give everything one last gentle stir.

Serve immediately while it’s piping hot! I like to sprinkle some fresh parsley on top for color, but honestly, this dish is so good it doesn’t need any fancy garnishes. Just grab a fork and dig in – that first bite of tender beef and buttery potatoes will have you hooked!

Tips for Perfect Garlic Butter Beef Bites & Potatoes

After making this recipe more times than I can count, I’ve picked up some foolproof tricks to guarantee amazing results every single time:

• Fresh herbs FTW: Swap dried thyme and rosemary for fresh if you can – use double the amount and watch the flavor explode!
• Patience pays: Don’t rush the beef browning – that golden crust equals maximum flavor. And resist stirring too soon!
• Size matters: Keep your beef and potato pieces uniform (about 1-inch) so everything cooks evenly.
• Butter alert: If your garlic starts browning too fast, lower the heat immediately – burnt garlic is nobody’s friend.
• Broth boost: For extra richness, swap half the beef broth with red wine (just reduce it a bit before adding potatoes).

Oh! And one last thing – always make extra. These beef bites disappear FAST!

Variations for Garlic Butter Beef Bites & Potatoes

One of my favorite things about this recipe is how easily you can mix it up! Here are some delicious twists I’ve tried (and loved):

• Sweet potato swap: Replace half the potatoes with cubed sweet potatoes for a touch of natural sweetness that pairs beautifully with the garlic butter
• Herb shuffle: Try fresh oregano and basil instead of thyme and rosemary for a Mediterranean vibe
• Mushroom magic: Toss in some sliced cremini mushrooms when sautéing the garlic – they soak up all that buttery goodness
• Spice it up: Add a pinch of red pepper flakes with the garlic if you like a little heat
• Chicken version: Swap the beef for chicken thighs – just cook them through completely in the first step

The possibilities are endless – make it your own!

Serving Suggestions

This dish is practically begging to be served with something fresh and crunchy! My go-to pairings:

• Crisp green salad – The perfect light contrast to the rich beef and potatoes
• Crusty bread – For soaking up every last drop of that garlic butter sauce
• Roasted asparagus – Just toss with olive oil and salt while the beef cooks
• Simple steamed veggies – When you want to keep things super easy

Honestly though? It’s fantastic all on its own – no sides needed!

Storage & Reheating Instructions

Okay, confession time – I rarely have leftovers of these garlic butter beef bites! But when I do, here’s how I keep them tasting amazing:

• Fridge: Store in an airtight container for up to 3 days. The flavors actually get better overnight!
• Freezer: Freeze in single portions for up to 2 months (thaw overnight in fridge before reheating).
• Reheating: My favorite method? Toss everything in a skillet over medium heat with a splash of broth until piping hot. The microwave works too, but the skillet keeps the potatoes from getting mushy.

Pro tip: If the butter separates when reheating, just stir in a teaspoon of fresh butter at the end – magic!

Nutritional Information

Here’s the scoop on what you’re getting in each delicious serving (but remember – nutrition varies based on your specific ingredients and brands. These are estimates!):

Each plateful packs about 420 calories with 28g of protein to keep you full, plus 30g of carbs from those glorious potatoes. It’s comfort food that actually fuels you!

Share Your Feedback

Did you make these Garlic Butter Beef Bites & Potatoes? I’d love to hear how they turned out! Leave a comment below, snap a photo for Instagram (tag me!), or give this recipe a rating. Your feedback makes my day and helps other home cooks too!

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