Easy 4-Ingredient Watermelon Sorbet That Melts Hearts
A refreshing and easy-to-make watermelon sorbet that requires no ice cream maker. Perfect for hot summer days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Blend watermelon, sugar, lemon juice, and vanilla extract until smooth.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- Stir the mixture with a fork to break up ice crystals.
- Freeze for another 3-4 hours, stirring every hour, until firm.
- Scoop and serve chilled.
Notes
- Use ripe watermelon for the best flavor.
- Adjust sugar based on the sweetness of the watermelon.
- For a smoother texture, blend again after the first freeze.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg