Can I use homemade cake mix instead of boxed?

Absolutely! Just make sure your homemade yellow cake mix equals about 3 1/4 cups dry ingredients. The texture might vary slightly, but the flavor will still be delicious. I've done this when I ran out of boxed mix—just add a pinch more salt to match the store-bought taste.

How do I prevent my toffee bars from crumbling?

Two secrets: First, let them cool completely before cutting—I know it's tough to wait! Second, use a sharp knife and clean cuts by wiping the blade between slices. If they're still crumbly, try adding an extra tablespoon of melted butter to the dough next time.

Can I make these ahead for a party?

Oh yes—these are my go-to potluck dessert bars ! Bake them the day before and store at room temperature in an airtight container. The toffee actually gets chewier overnight, which I love. Just refresh them in a 300°F oven for 5 minutes before serving if you want that fresh-from-the-oven warmth.

What's the best way to melt the chocolate chips more?

If you want those gorgeous melted pools, sprinkle half the chips before baking and the rest during the last 2 minutes of bake time. Or pop the pan under the broiler for 30 seconds—watch closely though! Nothing worse than burnt chocolate.

Easy 5-Ingredient Toffee Bars from Cake Mix

Toffee Bars from Cake Mix

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Easy and delicious toffee bars made with cake mix for a quick dessert.

Author: PureCookingJoy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box yellow cake mix
1/2 cup melted butter
1 egg
1 cup toffee bits
1/2 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C).
Mix cake mix, melted butter, and egg in a bowl.
Press dough into a greased 9×13-inch baking pan.
Sprinkle toffee bits and chocolate chips evenly over the dough.
Bake for 20-25 minutes or until edges are golden brown.
Let cool before cutting into bars.

Notes

Store in an airtight container for up to 3 days.
Substitute white chocolate chips for a different flavor.

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://purecookingjoy.com/easy-toffee-bars-from-cake-mix-recipe/