Can I use frozen strawberries?

Absolutely! Just thaw them completely and drain any excess liquid first. The flavor might be slightly less bright than fresh, but it still makes a delicious dressing. I actually keep a bag of frozen berries in my freezer just for vinaigrette emergencies!

How long does it really last in the fridge?

Honestly? Mine never lasts more than 3 days because we use it so fast! But properly stored in an airtight container, it'll keep for up to 5 days. You'll know it's gone bad if it smells funky or changes color.

Is there a substitute for balsamic vinegar?

Red wine vinegar works great in a pinch - just add an extra teaspoon of honey to balance the sharper taste. For something different, try raspberry vinegar for an extra fruity kick!

Why does my vinaigrette separate?

Don't panic - that's totally normal! The oil and fruit naturally want to part ways. Just give your jar a good shake before using. The Dijon mustard helps keep it emulsified longer, but a little separation is nothing to worry about.

5-Minute Strawberry Vinaigrette That Will Blow Your Mind

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A fresh and tangy strawberry vinaigrette that adds a burst of flavor to salads, grilled meats, or roasted vegetables. Easy to make with simple ingredients.

Author: PureCookingJoy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Dressing
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup fresh strawberries, hulled and chopped
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper

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Instructions

In a blender, combine strawberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Blend until smooth, about 30 seconds.
Taste and adjust seasoning if needed.
Store in an airtight container in the refrigerator for up to 5 days.

Notes

For a smoother texture, strain the vinaigrette through a fine-mesh sieve.
Use ripe strawberries for the best flavor.
Shake well before serving if stored.

Nutrition

Serving Size: 2 tbsp
Calories: 70
Sugar: 4g
Sodium: 75mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 0mg

Find it online: https://purecookingjoy.com/easy-strawberry-vinaigrette-recipe/