40-Minute Sheet Pan Shrimp Boil for Effortless Flavor Feast
A simple and flavorful sheet pan shrimp boil with juicy shrimp, tender potatoes, and sweet corn, all seasoned to perfection and baked together for an easy, mess-free meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 lemon, sliced
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Toss potatoes and corn with 1 tbsp melted butter, 1 tbsp Old Bay, garlic powder, paprika, and cayenne. Spread on the pan.
- Roast for 15 minutes.
- Add shrimp, sausage, and lemon slices. Drizzle with remaining butter and seasoning. Toss gently.
- Roast for 10-12 minutes until shrimp are pink and cooked through.
- Sprinkle with parsley and serve immediately.
Notes
- Use fresh shrimp for best texture.
- Adjust cayenne for desired spice level.
- Serve with crusty bread to soak up juices.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://purecookingjoy.com/easy-sheet-pan-shrimp-boil-recipe/