10-Minute Peach Salsa Recipe – Sweet & Spicy Summer Magic

Oh my gosh, you guys—nothing screams summer to me quite like a big bowl of fresh peach salsa! I first fell in love with this sweet-and-savory combo at a backyard barbecue years ago, and now it’s my absolute go-to when peaches are perfectly ripe. The way the juicy peaches play off the spicy jalapeño and tangy lime juice? Absolute magic. Trust me, once you try this peach salsa recipe, you’ll be making it all season long. It’s that good. Plus, it comes together in about 10 minutes flat—perfect for when you need something impressive but don’t want to spend hours in the kitchen.

Why You’ll Love This Peach Salsa

This isn’t just any salsa—it’s summer in a bowl! Here’s why I’m obsessed:

• Lightning fast: Ready in 10 minutes flat (perfect for last-minute guests)
• Bursting with freshness: Juicy peaches and crisp veggies make every bite pop
• Crazy versatile: Equally amazing on fish tacos, grilled chicken, or just with chips
• Summer’s signature dish: When peaches are perfectly ripe, this is:</strong:</strong:</strong:</strong:</strong:</strong:</strong:</strong:</strong:</strong: Make it mild or fiery—it’s all up to your taste buds

Seriously, this recipe checks all the boxes for me. It’s the kind of dish that disappears fast at parties!

Peach Salsa Ingredients

Okay, let’s talk ingredients—because the magic of this homemade salsa comes from using the freshest, ripest stuff you can find. I’ve made this enough times to know exactly what works (and what doesn’t). Here’s everything you’ll need:

• 2 cups diced fresh peaches – Look for peaches that give slightly when gently pressed but aren’t mushy. Pro tip: Leave the skin on for pretty color and extra fiber!
• 1/2 cup diced red onion – I like red for its mild bite and gorgeous color contrast. Soak the diced pieces in ice water for 5 minutes if you want to tame the sharpness.
• 1/4 cup chopped cilantro – Don’t skip this! It adds that fresh, herby brightness. If you’re one of those folks who think cilantro tastes like soap (poor you!), try flat-leaf parsley instead.
• 1 jalapeño, seeded and minced – This is where you control the heat. Want it mild? Remove all seeds and ribs. Like it spicy? Leave some seeds in or try a serrano pepper instead.
• 1 tbsp lime juice – Freshly squeezed makes all the difference here. About half a juicy lime should do it.
• 1/2 tsp salt – I use kosher salt because it dissolves evenly and enhances all the flavors without being too salty.
• 1/4 tsp black pepper – Freshly cracked pepper adds just the right amount of warmth.

See? Nothing fancy or hard-to-find—just simple, fresh ingredients that come together in the most delicious way. Now let’s make some salsa!

How to Make Peach Salsa

Alright, let’s get mixing! This peach salsa couldn’t be easier to make—but I’ve got a few tricks up my sleeve to make sure it turns out perfect every time. Follow these simple steps, and you’ll have a bowl of summer-ready salsa in no time.

Step 1: Combine the Base Ingredients

First things first—grab your prettiest mixing bowl (I always use my favorite ceramic one because, well, it makes me happy). Toss in those gorgeous diced peaches, red onion, cilantro, and minced jalapeño. Here’s my secret: use a rubber spatula or wooden spoon to gently fold everything together. You want to keep those peach pieces looking nice and chunky, not turn them into mush!

Step 2: Add Seasonings

Now for the flavor boosters! Drizzle that fresh lime juice over everything—watch how it makes the colors pop. Sprinkle the salt and pepper evenly across the top. Here’s where you taste and adjust: want more tang? Add an extra squeeze of lime. Need more kick? A pinch more black pepper does wonders. Trust your taste buds!

Step 3: Rest and Serve

Here’s the hardest part—waiting! Let the salsa sit at room temperature for at least 10 minutes (I know, torture). This lets all those flavors get to know each other and mingle beautifully. The peaches will release just enough juice to create the perfect saucy consistency. Serve it chilled if you prefer, but honestly? I can never wait that long—it’s too tempting!

Peach Salsa Variations

One of my favorite things about this recipe is how easily you can mix it up! Here are some fun twists I’ve tried when peaches aren’t available or I’m feeling adventurous:

• Mango magic: Swap peaches for ripe mango when you want a tropical vibe (equally delicious on fish tacos!)
• Corn crunch: Add 1/2 cup of grilled corn kernels for extra texture and sweetness
• Heat lovers: Use serrano peppers instead of jalapeño – just remember to wash your hands after chopping!

The possibilities are endless – that’s the beauty of salsa!

Serving Suggestions for Peach Salsa

Oh, the places this peach salsa can go! My absolute favorite is piled high on grilled chicken—the sweet-spicy combo is unreal. Fish tacos? Game changer. Just spoon it right over flaky white fish with a squeeze of extra lime. And of course, you can’t go wrong with crispy tortilla chips—I love serving it in a colorful bowl with extra lime wedges on the side for that perfect summer look. Pro tip: Garnish with a few whole cilantro leaves for that fancy-but-easy touch!

Storing Peach Salsa

Here’s the deal—this salsa tastes best fresh, but if you must store it (I get it, sometimes you make too much!), pop it in an airtight container in the fridge. It’ll keep for about 2 days, though the peaches will soften a bit. The flavors actually deepen overnight, which I love! Just give it a gentle stir before serving again. Pro tip: If it looks a little dry, add a fresh squeeze of lime juice to wake it back up.

Peach Salsa FAQs

Nutritional Information

Okay, let’s talk numbers—but keep in mind these are just estimates! Your exact nutrition facts might vary depending on your peach sweetness, onion size, or how much jalapeño you include. Here’s the general breakdown per 1/4 cup serving:

• Calories: About 35
• Sugar: 5g (all natural from those gorgeous peaches!)
• Sodium: 150mg
• Fat: 0g – yesstrong>strong>strong>strong>strong>strong>Carbs: 8g
• Fiber: 1g

Remember, I’m not a nutritionist—just a home cook who loves sharing delicious food! These numbers aren’t lab-tested, but they should give you a good ballpark. The best part? This salsa is packed with vitamin C from the peaches and lime juice—nature’s way of keeping things healthy and tasty!

Alright, friends—now it’s your turn! Whip up this peach salsa and make it your own. Did you add a splash of tequila for a grown-up twist? Throw in some diced cucumber for extra crunch? I want to hear all about your creative spins in the comments below. Trust me, once you taste that sweet-spicy-tangy magic, you’ll understand why this recipe never leaves my summer rotation. Happy mixing!

Print