Can I use frozen peaches for this jam?

Absolutely! Frozen peaches work great - just thaw and drain them first. The texture might be slightly softer, but the flavor will still be fantastic. I actually keep frozen peaches on hand for off-season jam emergencies!

How do I know when the jam is thick enough?

The spoon test never fails me - dip a cold spoon in the jam and let it drip. If it sheets off the spoon in a thick ribbon (not watery drops), you're golden. Or try the plate test: a spoonful on a chilled plate should wrinkle when you push it.

Why is my jam too runny?

Don't panic! Just simmer it a bit longer - sometimes peaches release more liquid than expected. If it's still thin after cooling completely, you can reheat and cook it down more. Remember, it thickens as it cools too!

Can I reduce the sugar in this recipe?

You can, but sugar helps with preservation and texture. I wouldn't go below 1 1/2 cups for 4 cups of peaches. If you use less, the jam won't keep as long - plan to eat it within a week or freeze it

4-Ingredient Peach Jam Recipe That Tastes Like Summer

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A simple and delicious homemade peach jam recipe that captures the sweet, fresh flavor of peaches. Perfect for spreading on toast, pairing with cheese, or gifting to friends and family.

Author: PureCookingJoy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 cups 1x
Category: Preserves
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups peeled, pitted, and chopped peaches
2 cups granulated sugar
1/4 cup lemon juice
1 teaspoon vanilla extract (optional)

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Instructions

Combine peaches, sugar, and lemon juice in a large pot.
Cook over medium heat, stirring frequently, until the sugar dissolves.
Bring to a boil, then reduce heat to a simmer. Cook for 30-40 minutes, stirring occasionally, until thickened.
Remove from heat and stir in vanilla extract if using.
Let cool slightly, then transfer to sterilized jars. Seal and store in the refrigerator for up to 3 weeks.

Notes

For a smoother texture, blend the jam with an immersion blender before cooling.
Adjust sugar to taste if peaches are very sweet or tart.
Sterilize jars by boiling them in water for 10 minutes before use.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://purecookingjoy.com/easy-peach-jam-recipe/