4-Ingredient Peach Jam Recipe That Tastes Like Summer

There’s nothing quite like the taste of homemade peach jam – that sweet, sun-kissed flavor bursting in every spoonful. I still remember my first batch, standing over the stove with peaches piled high, watching the fruit transform into something magical. Now, every summer when peaches are at their peak, I make this simple peach jam recipe to capture that fresh-picked taste. It’s perfect on toast, swirled into yogurt, or even paired with cheese for a fancy appetizer. Trust me, once you try making your own, you’ll never go back to store-bought. This recipe is my go-to because it’s easy, delicious, and makes your kitchen smell absolutely heavenly!

Why You’ll Love This Peach Jam

This peach jam recipe is my absolute favorite for so many reasons:

• So easy – Just 4 simple ingredients and one pot
• Bursting with flavor – The natural sweetness of peaches shines through
• Completely customizable – Add spices or adjust sweetness to your taste
• Makes the best gifts – Pretty jars of homemade jam always impress
• Smells amazing – Your whole kitchen will be filled with that warm peach aroma

Once you taste this jam, you’ll understand why I make big batches every summer!

Ingredients for Peach Jam

Here’s all you need to make this incredible peach jam – simple ingredients that let the fruit’s natural flavor shine:

• 4 cups peeled, pitted, and chopped peaches – About 6-8 medium peaches (I like using slightly underripe ones for better texture)
• 2 cups granulated sugar – You can reduce to 1 1/2 cups if your peaches are super sweet
• 1/4 cup lemon juice – Freshly squeezed is best for that bright, tangy kick
• 1 teaspoon vanilla extract (optional) – My secret for extra depth of flavor

That’s it! No fancy pectin or special equipment needed. Just pure peach goodness ready to transform into jam.

How to Make Peach Jam

Making peach jam is easier than you think! Just follow these simple steps, and you’ll have jars of golden, fruity goodness in no time. The key is patience – letting the magic happen slowly on your stovetop.

Preparing the Peaches

First, give your peaches a quick blanch – drop them in boiling water for 30 seconds, then into ice water. The skins will slip right off! Cut them in half, remove the pits, and chop into small pieces. I like mine about 1/2-inch chunks – big enough for texture but small enough to break down nicely.

Cooking the Peach Jam

Now the fun begins! Combine peaches, sugar, and lemon juice in a large, heavy-bottomed pot. Medium heat is your friend here – you want the sugar to dissolve completely before boiling (about 5 minutes of stirring). Once it starts bubbling, reduce to a gentle simmer. This is when the magic happens! Stir occasionally (every 10 minutes or so) as it thickens over 30-40 minutes. You’ll know it’s ready when it coats the back of a spoon and leaves a clear path when you run your finger through it.

Finishing and Storing

Take the pot off the heat and stir in vanilla if using. Let it cool slightly (about 15 minutes) – it’ll thicken more as it sits. While it cools, sterilize your jars by boiling them for 10 minutes. Carefully ladle the warm peach jam into jars, leaving about 1/2-inch headspace. Seal tightly and let them come to room temperature before refrigerating. They’ll keep for about 3 weeks – if they last that long!

Tips for Perfect Peach Jam

After making countless batches of peach jam, I’ve learned a few tricks that guarantee success every time:

• Taste as you go – Peaches vary in sweetness! Adjust sugar after the first 10 minutes of cooking if needed.
• Blend for smoothness – For silky jam, use an immersion blender right before cooling (leave some chunks if you prefer texture).
• Watch the foam – Skim off any foam that forms during cooking for clearer, prettier jam.
• Test thickness early – Put a spoonful on a chilled plate – if it wrinkles when pushed, it’s done!

These little touches make all the difference between good jam and wow jam!

Peach Jam Variations

One of my favorite things about this peach jam is how easily you can customize it! Try adding 1/2 teaspoon cinnamon for warmth, or 2 tablespoons bourbon for a grown-up twist. For extra zing, mix in 1 tablespoon grated ginger – it pairs beautifully with the sweet peaches. The possibilities are endless!

Serving Suggestions for Peach Jam

Oh, the places this peach jam can go! My absolute favorite is slathered on warm, buttery toast – pure morning bliss. But don’t stop there! Swirl it into yogurt, dollop it on pancakes, or pair it with brie on a cheese board for an instant crowd-pleaser. It’s magical brushed on grilled chicken or pork too. Honestly, I’ve even eaten it straight from the spoon (no judgment!).

Storing and Reheating Peach Jam

Here’s the scoop on keeping your peach jam perfect! In the fridge, it’ll stay fresh for about 3 weeks – just make sure those jars are sealed tight. For longer storage, freeze it in airtight containers (leave some headspace!) for up to 6 months. Thaw overnight in the fridge when you’re ready to enjoy that summer peach flavor all over again. If it separates after storing, just give it a quick stir – good as new!

Nutritional Information

Nutrition varies based on your specific ingredients, but here’s the estimated nutritional content per tablespoon of this delicious peach jam: about 50 calories and 12g sugar. Now go make a batch and tell me how it turns out in the comments – I can’t wait to hear about your jam adventures!

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