Crockpot Pepper Steak: 6-Hour Magic for Tender Perfection
A simple and flavorful crockpot pepper steak recipe with tender beef and colorful bell peppers.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs beef sirloin, sliced thin
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 1 tsp ginger, grated
- 1 tbsp brown sugar
- 1/2 tsp black pepper
Instructions
- Place beef, bell peppers, onion, and garlic in the crockpot.
- In a bowl, mix beef broth, soy sauce, cornstarch, ginger, brown sugar, and black pepper.
- Pour the sauce over the beef and vegetables.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve over rice or noodles.
Notes
- Slice beef against the grain for tenderness.
- Add a splash of vinegar for extra tang if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg