Can I bake zucchini fritters instead of frying them?

You can, but they won't get quite as crispy! If you're baking, place them on a parchment-lined sheet at 400°F for about 15 minutes per side. I like to spray them lightly with oil first to help with browning. That said, pan-frying gives you those irresistible golden edges that make these fritters so special.

How do I keep my zucchini fritters from getting soggy?

The secret is all in the prep! Salting and squeezing out every last drop of moisture from the zucchini is crucial. I can't stress this enough - spend extra time wringing it out in a clean towel. Also, make sure your oil is nice and hot before adding the batter, and don't overcrowd the pan. These three steps make all the difference between soggy and spectacular!

Can I make zucchini fritters ahead of time?

While they're best fresh, you can prep the batter (minus the egg) a few hours ahead. Just store the squeezed zucchini and dry ingredients separately in the fridge, then mix in the egg right before cooking. Cooked fritters lose some crispness but still taste great reheated - pop them in a skillet to bring back some crunch.

What can I substitute for the flour?

If you're gluten-free, almond flour or chickpea flour work surprisingly well! Just know they'll change the texture slightly - almond flour makes them more delicate, while chickpea flour adds heartiness. Regular all-purpose flour gives my favorite results, but don't let dietary restrictions stop you from enjoying these crispy zucchini patties.

Why did my fritters fall apart while cooking?

Oh no! This usually happens when there's too much moisture (did you squeeze enough?) or not enough binder. If your batter seems loose, try adding an extra tablespoon of flour or letting it sit for 5 minutes to thicken. And make sure your pan is properly heated - that initial sizzle helps form a crust that holds everything together.

Crispy Zucchini Fritters Recipe - 30-Minute Summer Delight

Name: Crispy Zucchini Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium zucchinis, grated; 1/2 teaspoon salt; 1 large egg, beaten; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 2 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper; 2 tablespoons olive oil, for frying

Crispy Zucchini Fritters

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A savory summer side or appetizer made with fresh zucchini, perfect for using up garden abundance. These crispy fritters are easy to make and packed with flavor.

Author: PureCookingJoy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 fritters 1x
Category: Appetizer/Side Dish
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis, grated
1/2 teaspoon salt
1 large egg, beaten
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
2 tablespoons olive oil, for frying

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Instructions

Grate the zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
Squeeze the zucchini with your hands or a clean towel to remove as much liquid as possible.
In a bowl, combine the zucchini, egg, flour, Parmesan cheese, garlic, parsley, and black pepper. Mix well.
Heat olive oil in a skillet over medium heat.
Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly with the back of the spoon.
Cook for 3-4 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm with a dollop of sour cream or yogurt if desired.

Notes

Use a clean kitchen towel to squeeze out as much moisture as possible for crispier fritters.
For extra crispiness, press the fritters lightly with a spatula while cooking.
Serve immediately for the best texture.

Nutrition

Serving Size: 2 fritters
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Find it online: https://purecookingjoy.com/crispy-zucchini-fritters-recipe/