5-Minute Ranch Dip That’s Irresistibly Creamy & Tangy
A creamy, tangy ranch dip perfect for veggies, chips, or chicken wings. Quick to make with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp milk (optional, for thinner consistency)
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Stir in lemon juice until well mixed.
- For a thinner dip, add milk 1 tbsp at a time until desired consistency.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, let the dip chill for at least 30 minutes before serving.
- Adjust seasonings to taste.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg